Tag: muffin

Cinnamon Spice Banana Date Muffins

Cinnamon Spice Banana Date Muffins

These muffins are perfection when it comes to banana bread! Wonderfully moist and delicious, with ooey-gooey chocolate and dates throughout, this is a most delicious comfort treat for the cold season! The cinnamon and spice paired with the sweetness of dates and bananas is a […]

Pumpkin Spice Muffins

Pumpkin Spice Muffins

These pumpkin spice muffins are just the fix you are searching for when the cozy season beckons. Sweet and creamy pumpkin puree that I make from scratch marries the warm, aromatic spices that scent the air with fall deliciousness. The cake of this muffin is […]

Blueberry Orange Oatmeal Muffins

Blueberry Orange Oatmeal Muffins

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These muffins are full of fiber and bursting with orange and blueberry juiciness. I love to bake with seasonal produce. I have a bowl of zesty juicy oranges sitting on my counter and they were perfect for these muffins . This recipe originates from my aunt’s yummy orange cake. I adapted it to add the blueberries and oats and swapped out some of the flour and oil for healthier alternatives. I used whole grain flour and olive oil in lieu of the all purpose white flour and GMO corn oil.

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Blueberry Orange Oatmeal Muffins
Yields 16
refreshing orange, juicy blueberries, and whole grain fiber make this a delicious treat you don't have to feel guilty about!
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 1 c all purpose flour
  2. 1 c whole grain flour
  3. 4 eggs
  4. 1 c sugar
  5. 1/2 c honey
  6. 1 tbsp orange zest
  7. 1/2 c olive oil
  8. 3/4 c orange juice
  9. 1 tbsp baking powder
  10. 1/2 c rolled oats
  11. 1 c fresh blueberries
Instructions
  1. Preheat the oven to 350 degree and grease a muffin tin.
  2. Combine the flour and baking powder in a medium bowl.
  3. In a larger bowl combine the eggs, zest, sugar, honey, oil and orange juice. Mix well.
  4. Slowly add the flour mixture to the liquid mixture.
  5. Add the oats and blueberries and stir with a large spoon until incorporated.
  6. Pour into a muffin tin, filling 2/3 of the cavity, and bake for about 20 minutes.
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