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- 2 avocados
- 1 medium tomato, diced
- 1/2 jalapeño pepper, diced
- 1/2 white onion, sliced
- corn on the cob (cooked in microwave or grilled)
- 1 bunch of fresh cilantro
- 2 limes, juiced (1/4 cup)
- 3 cloves minced garlic (1 tbsp)
- 1/2 tsp cumin
- salt and pepper to taste
- pinch of cayenne pepper
- 1/4 cup olive oil
- First cook the corn. If you want the chargrilled flavor, cook it over a fire on a gas range or grill or inside your oven. Once cooled to the touch, slice the corn off the cob and allow it to cool completely before adding to your salad.
- Mix the chopped or sliced vegetables together in a large bowl.
- Combine the dressing ingredients in a small bowl, mix well, and pour over the salad.
- This goes great with tacos, fajitas, or burritos!
